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Red Velvet Cake In a Nutshell

Red Velvet Cake In a Nutshell
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Red velvet cake is a chocolate cake prepared by adding red food coloring, to the cake to give it the well known red color. Originally this red color was obtained by adding beets! Well, I think I will take the food coloring!

This cake has been very popular for many centuries. The most basic ingredients for this basic cake are flour, baking soda, buttermilk, vanilla extract, sugar, cocoa powder, vinegar, eggs, and salt. Ingredients required for the preparation of red velvet cake, as all other cakes also, should be measured using measuring cups or spoons. Different ingredients have different ways to measure, in order to receive the accurate amount of ingredients.

Mixing the ingredients together for this scrumptious cake is the initial step in the preparation of a red velvet cake. You can use spatulas, hand blenders, or electric blenders to prepare batter for a red velvet cake. After done mixing the ingredients, the oven needs to be preheated. This basically means that the oven needs to be at the proper temperature before the cake ever enters the oven for baking. Don’t forget this important step!

The baking pans need to be greased before baking. You can use non-stick cooking spray, butter and flour, or butter and powdered sugar. As for baking time, it is usually based on the size of the red velvet cake being baked and the type of oven being used. Typically, these cakes are baked at 350° F, but all recipes are different so be sure never to assume. Read all recipes carefully.

After baking, all red velvet cakes must be left for cooling for around 5-15 minutes and then removed from the pans. Frosting is spread on the cake once the cake is COMPLETELY cool, no sooner or the frosting may melt right off the cake. Usually cream cheese icing is preferred for red velvet cakes but other frostings are also creative choices. A true Southern lady wouldn’t dream of any other frosting except the cream cheese version.

These delicious red velvet cakes are most popular in South America and the southern United States, although they are popular in other areas too. Red velvet cakes are also sometimes called “devil’s attraction” because of the red color. The red color, in today’s baking world, is traditionally caused by red food coloring. Sorry to burst your bubble but for those of you who are wondering, red food dye hasn’t always been the “red” of choice. Back in the older days, people used beets to make the original red cake. I don’t know about you, but the thought of beets in my cake seems a bit disgusting.

If you are interested in purchasing one of these red velvet cakes for a special event or occasion, they start at around $10, and go up from there based on the size you may need. They may be prepared in tier structures for wedding celebrations or in single layers for a special afternoon snack.

For diet conscious people, low fat red velvet cakes can be prepared using low calorie sugar, cream, and a chocolate supplement which may contain less fat but it definitely does not lack in flavor so do not worry about what you might be missing out on.

The red velvet cake can be purchased in bakeries or pastry stores. Some specialty stores even offer home delivery packs and those special cakes can be ordered online, via internet, or over the phone.

No matter how you slice it, the red velvet cake is a classic and can be enjoyed for any occasion. They have an original color which never goes unnoticed and a yummy flavor which is sure to tantalize taste buds.

A red velvet cake is your solution for any craving for a cake break… so dig in.

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